Menu

Example Menus

When you visit The Supper Circle, you won’t know what’s on the menu until you get here, it’s all a big surprise! We know you would want to have some idea though so we have put a few of our past menus on this page for you. Don’t worry about any special dietary requirements, we check with you before the day and cater for those requirements especially so you can all still have an amazing evening without compromise.

Glass of sparkly fizz

 

Roasted Pumpkin and Sweet Chilli Soup

 

Seared Scallops

On a carrot fritter with a yoghurt dressing

 

Braised Pork Belly in a rich glaze

With a Butternut squash puree, Celeriac Gratin and Rainbow Chard

 

Cheese board

With Sherry Jelly, Burnt Honey-baked Rye Bread, Candied Walnuts, Frozen Grapes and Celery

 

Basil-scented Tarte au Citron

Served with a berry compote and quenelle of clotted cream

 

Tea, Coffee & Homemade Petit fours

Glass of sparkly fizz

 

Celeriac Velouté

 

Trout & Beetroot Salad

 

Lacquered Duck

With Hasselback Potatoes, Red Cabbage and Shredded Sprouts

 

Polenta & Goats Cheese Stack (v)

 

Cheese board

With Sherry Jelly, Burnt Honey-baked Rye Bread, Candied Walnuts, Frozen Grapes and Celery

 

Apple & Gingerbread Strudel Tart

With Crème Anglaise

 

Tea, Coffee & Homemade Petit fours

Glass of Prosecco

 

Butternut Squash Soup

With Orange, Szechuan Pepper and Crumbled Feta

 

Grilled Aubergine Rolls

 

Lamb Shank Faggots

With Parsnip Puree and Roasted Vegetables

 

Cheese board

With Sherry Jelly, Burnt Honey-baked Rye Bread, Candied Walnuts, Frozen Grapes and Celery

 

Baked Yoghurt, Poached Rhubarb

With Orange Confit, Citrus Chantilly Cream and Ginger Tuile

 

Tea, Coffee & Homemade Petit fours

 

Merengue Kisses, Chocolate Rochers & Peanut Lollipops

Glass of Prosecco

 

Caramelised Parsnip & Coconut Soup

With Parsnip Bhaji

 

Beetroot Mousse with Escabeche of Root Vegetables

 

Leg of Lamb with a Ragout of Pea, Carrot & Lettuce

With Roasted Potatoes

 

Cheese board

With Sherry Jelly, Burnt Honey-baked Rye Bread, Candied Walnuts, Frozen Grapes and Celery

 

Lemon & Rhubarb Tart

With Rhubarb Sorbet

 

Tea, Coffee & Homemade Petit fours

 

Merengue Kisses, Chocolate Rochers & Peanut Lollipops

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